Gluten-Free Baking American Culinary Institute 2008

• Publisher: American Culinary Institute
  
• Year: 2008
• Description: Cakes, desserts, biscuits - all gluten-free
• Condition: Excellent
  
• Item: 10176

Note: All pieces are pre-loved and may have minor flaws which add to their unique quality. Please keep in mind, that every piece has a past. We do our best to photograph and explain the condition of the item, including any minor defects.